Etkinlik

Stock Pot

The Stockpot is a large, deep pot with a flat bottom. It is used to cook liquid foods that do not need to be extremely close to the heat source. Stockpots let you sauté or brown, and then add liquids when making stocks, soups, or stews. Their tall profiles are great for keeping pasta submerged during boiling. This particular pot comes in a variety of sizes and it’s smart to keep in mind that having multiple sizes comes in handy when one has to cook for either a small or large group.

Frying Pan / Skillet

The fry pan or skillet is an essential kitchen workhorse and may be one of the most versatile pieces of cookware you’ll ever own. Flipping omelets, stir-frying, and even searing proteins is easy with the right fry pan. These pans are designed with a flat bottom and curved sides, making them a perfect choice for turning foods over or simmering with oils. How hot can they get? That depends on the material your pan is made of. Nonstick pans shouldn’t exceed low or medium heat to retain their coating, while high heat is fine for stainless steel. Frypans and skillets come in all sizes (yes, even ones built for single eggs) and typically don’t come with a lid.

http://www.abrelcookware.com/frying-pan/